I rarely post recipes because I’m not much of a cook and I mostly make healthy, easy, quick recipes that most people already know how to make.
Big Jon & I were planning to head to Atlantic Station tonight to eat @ California Pizza Kitchen, but we didn’t get home till late so our dinner plans were kinda ruined. I decided to make pizza at home instead, since we already had all the ingredients.
Since the hubby & I both love pizza, I decided to try to figure out a way to make it a healthier option so we can enjoy it more often. Here’s the low calorie, high fiber, veggie filled recipe I came up with:
low-carb whole grain tortillas
organic pizza sauce
low-fat, part skim mozerella
lowfat cottage cheese (I promise it’s good!)
tons of veggies- spinach, mushrooms, green peppers, broccoli, asparagus, whatever we have in the frig at the time!
Bake for about 7 minutes @ 400. Quick, easy clean-up, & yummy!! I bet it’s something kids would enjoy helping out with too.
Happy Tuesday, my friends!!