This is one of our family faves. Jonathan & Jase both tear it up and the leftovers taste AWESOME too! I love that it’s a clean recipe made with quinoa (extra protein) and tons of veggies. Plus, it takes less than 20 minutes to prepare and is super easy to throw together. (Fo real…y’all know I don’t like to get all complicated in the kitchen. I’ll leave that to the pros.)
- Organic Quinoa (1 c dry)
- Bragg’s Liquid Aminos (in place of soy sauce)
- Mixed Vegetables (I love Costco brand with edamame)
- Broccoli (I steam it or sauté it ahead of time), mushrooms, and zucchini (all diced)
- 2 eggs
- Prepare 1 c uncooked quinoa according to directions.
-In a separate skillet, sauté vegetables all (in coconut oil or olive oil).
- Scramble 2 eggs.
-After quinoa is fully cooked, combine ALL ingredients (diced veggies & eggs and quinoa).
-Add Bragg’s to taste (Jon likes more, I like less).
-Mix together and scoop into bowls. DELISH!!